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Who Can be a PMEI Franchisee?
- Hands on Owner/Manager
- Aggressive; Determined; Focused
- Strong belief in the business and products
- People who really mean business
Our Food Concept
- Specially unique
- Less Competition vs. other types of food
- Based on a more than 100 year-old recipe
- Cooked right before your eyes
Type of Franchises
| Cart/Booth |
5 sqm. |
300K |
| Kiosk/Food Court |
20 sqm. |
350K |
| Dine-In |
50 sqm. |
600K |
Franchise Term
Three(3) years renewable after every three years for a total of Nine (9) years.
Franchise Package Inclusion
- Use of Name, Logo, Trademarks
- PMEI Operations Manual
- Training of Personnel
- arketing and Management Consultancy
- Advertising and Promotion Support
- Site Evaluation and Analysis Assistance
- Well Defined Territorial Coverage
- Menu Development Assistance
- Additional Profit Generating Products and Services
Easy Steps Towards having a PMEI Franchise
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